APV Pasteuriser

Most commercial liquid food products undergo some form of heat treatment. Pasteurisation is the most common form.

The APV Pasteuriser has been designed for the most gentle heat treatment of the beverage causing minimal thermal damage. The design of the unit puts emphasis on flexibility to meet the demands of the operator. The APV Pasteuriser is fully automatic and can be readily integrated with any of the APV Systems beverage process units. The use of only high quality instruments with specially developed control software gives a pasteurising temperature accuracy of +0.1 °C. The standard capacity range spans 5,000 - 30,000 l/h.