What does the term Homogenisation mean?
The term "Homogenisation" is the process of emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavour and a host of other important product qualities such as:
- Enhanced texture and taste
- Batch-to-batch consistency
- Longer shelf life
- Improved reaction time
- Viscosity control
- More consumer appeal
- Enhanced colour
- Improved stability
- More uniformity
- Particle size control & uniformity
