Direct Steam Infusion
This operates by introducing product into an atmosphere of steam through multiple nozzles in a pressurized chamber.
The infusion system is available in a wide range of UHT combination plants, i.e. with tubular heat exchangers and plate heat exchangers. Capacities range from 1,000 to 35,000 l/hour.
The infusion heater is especially designed for:
The infusion sterilizer offers instant, gentle heating without cavitation, accurate holding times and rapid cooling. These features ensure:
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Flexible production of high-quality sterile products without cooked flavor
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Pasteurized products with extended shelf life
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Products requiring gentle heat treatment and efficient deodorization
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Products susceptible to fouling
Typical products include milk, cream, soy milk products, processed cheese,
puddings, desserts and ice cream mix.
