Cultured Products

In terms of volume, yogurt is the single most important type of cultured milk product. The general term yogurt, however, covers a wide variety of products marketed under many different names.

The focus on healthy products has increased significantly during the last 10-20 years, and yogurt and other cultured milk products have long been known to have beneficial health properties. This has led to a rapid increase in the consumption of cultured milk products and to the development of a multitude of new products.

APV's in-depth knowledge and active involvement in the development of the world's yogurt industry, combined with proven experience in project management of major capital projects, makes us the ideal partner for the design and installation of state-of-the-art yogurt processing equipment.