Dairy Blends

SPX has extensive know-how and experience in the manufacture of dairy blends. Whatever the end-product, SPX has a process solution to suit the particular requirements of each type:

Traditional blends of churning cream and vegetable oil
Blends of butter, vegetable oil and water

Dairy blend plant

Each process is designed to minimize wastage of raw materials, maximize product yield and minimize operating costs, whilst producing a consistent, high quality product.

This in-depth knowledge and active involvement in the development of the world´s butter industry combined with proven experience in project management of major capital projects makes SPX the ideal partner for the design and installation of state-of-the-art processing equipment.

For manufacture of spreadable butter products by mixing butter with a vegetable oil we offer you our:

Dairy blend plant. Capacity: 500 - 2,500 kg/h or 2,000 - 7,000 kg/h

See Also

Dairy Blends