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Set Yogurt
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Yogurt is the most popular of the cultured milk products. The process for manufacture of set yogurt includes the following steps: Milk pre-treatment
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- Cooling
- Inoculation and heating
- Flavour dosing
- Filling
- Bacterial fermentation
- Final cooling
Capabilities
Each stage of yogurt manufacture requires careful selection and control of raw materials, processing conditions, and equipment. SPX's wide-ranging experience in this field ensures consistent high-quality products. Find out more.
Process Diagram
Benefits
- SPX offers an enormous range of resources to the dairy industry in process engineering, equipment manufacturing, project management - for both large and small projects - and world-class development facilities.
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Our range of product recovery and waste reduction processes are designed to reduce effluent costs and minimise loss of valuable product. These processes include:
- "Pigging" systems to maximise product recovery from pipework
- Flotation plant for pre-treatment of dairy effluent
- Special clean-in-place (CIP) software programs to minimise drainage and water usage
- Membrane concentration systems for recovery of product/water mixes for recycling or sale
- Optimisation of plant layout at the design stage - i.e. built-in waste reduction
- Automation software and instrumentation for accurate monitoring and control.
