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Confectionery
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SPX has extensive experience in the design, manufacture and supply of equipment for the world's confectionery industry. Each process line is specially selected to suit the individual product characteristics and requirements of each customer. |
Examples of the equipment offered include:
- Confectionery preparation and cooking systems for:
- caramel
- fondant creams
- jellies and gums
- liqueurs and aerated products
SPX's in-depth knowledge and active involvement in the development of the world's confectionery industry, combined with proven experience in project management of both small and major capital projects, makes SPX the ideal partner for the design and installation of state-of-the-art confectionery manufacturing equipment.
